Requirement # 12:“Monitoring regularly energy, water,
waste consumption / overnight” TOURBENCH:
The on-line benchmarking system for the measurement of environmental
consumption.
There is no doubt: less water and energy consumption, decreasing
use of detergents and less waste production, mean a decrease
in costs. A typical medium-sized hotel or camping site can
annually easily save up to € 20,000 with the above mentioned
measures. However, stressful everyday life at work does not
allow 95% of all small and medium-sized enterprises to systematically
undertake the steps needed. In order to minimise this problem,
from 2005 onwards a new international monitoring and benchmarking
system TOURBENCH will be ready to use, on-line and in 9 languages.
After a basic set of data input the system will outline the
main priority measures the business should focus on. It will
outline which areas they can improve their business and which
is the most effective way to decrease expenditure and improve
efficiency.
Moreover, non-certified accommodation businesses can gain
basic help in identifying and meeting the standards to obtain
a relevant eco-label. Already certified accommodation businesses
can also measure their environmental consumption with TOURBENCH;
in doing so they fulfil one of the most important requirements
within the framework of the certification system.
Registration and use of the website is free of charge (launch
in September 2004):
www.tourbench.info
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