 |
|
|
B3. Use of energy |
Key questions for sustainability:
- How effective is the use of energy in the destination
(total amount of energy used for tourism and source of energy)?
Key questions for the quality of the region::
- No direct quality issue – but necessary to reduce
effects of climate change, which may have a long-term impact
on the quality of the destination
|
No.
|
Description of Indicator
|
How to measure, further explanations |
B3-1 |
Percentage of renewable energy in total energy consumption
(entire destination, locally produced or imported)
|
Ratio of energy consumption per year covered by renewable
resources.
|
B3-2 |
Energy use by type of tourism facility and per tourist
|
Total consumption of energy per year per type of tourism
facility (accommodation, facilities, sport, tourist transport
means) divided by total number of persons using this type of
facility. |
B4. Use of water |
Key questions for sustainability:
- What is the pressure on the local water resources?
Key questions for the quality of the region:
- Is there enough water available for tourists?
- Are the water bodies (groundwater and surface water)
in good quality?
|
No.
|
Description of Indicator |
How to measure, further explanations
|
B4-1 |
Sustainable use of water resource
|
Ratio of water imported (pipelines, ships etc.) or coming
from processed sea water to total water sources
Average development of ground water table in the last 5 years
(in +/- cm)
|
B4-2 |
Percentage of houses and facilities connected to waste water
treatment plants
|
Percentage of houses and facilities connected to waste water
treatment plants
|
B5. Solid waste management |
Key questions for sustainability:
- Is there a system of effective waste management?
Key questions for the quality of the region:
- Is waste illegally dumped in nature, are there
negative effects of waste treatment on health (e.g. by
waste incineration)?
|
No.
|
Description of Indicator |
How to measure, further explanations
|
B5-1 |
Percentage of solid waste separated for recycling
|
Percentage of solid waste, separated, collected in comparison
with the solid waste total |
B5-2 |
Total of solid waste land-filled and/or incinerated (in
tonnes)
|
Total of solid waste land-filled and/or incinerated (in
tonnes)
|
B5-3 |
Monthly table of waste production
|
Monthly table of waste production
|
C. Social and cultural
performance indicators
|
Key questions for sustainability:
- Development of living conditions for local population?
- Are developments driven by external influences?
Key questions for the quality of the region:
- Do tourists feel accepted by residents?
- General safety
of tourists?
|
No.
|
Description of Indicator |
How to measure, further explanations
|
C-1 |
Percentage of non-resident employees in total number of
tourism employees
|
Seasonal percentage of non-resident employees in total number
of tourism employees
|
C-2 |
Average length of contracts of tourism personnel
|
Average length of contracts of tourism personnel
|
C-3 |
Percentage of land owned by non-residents
|
Percentage of land owned by non-residents
|
C-4 |
Number of recorded thefts
|
Number of recorded thefts
|
C-5 |
Tourist/host population ratio |
Tourist/host population ratio |
D Economic performance
indicators
|
Key questions for sustainability:
- Economic viability of tourism sector?
Key questions for the quality of the region:
- Dependence of economy on tourism sector?
- Seasonal variation
of tourism income?
|
No.
|
Description of Indicator |
How to measure, further explanations
|
D-1 |
Seasonal variation of tourism-related employment
|
Tourism-related employment in peak season/low season in
relation to total employment in the destination
|
D-2 |
Share of tourism in overall destination GDP
|
Share of tourism in overall destination GDP
|
D-3 |
Seasonal variation of accommodation occupancy
|
Monthly table of nights spent in the destination
|
D-4 |
Total accommodation capacity per capita of resident population
|
Total accommodation capacity per capita of resident population
|
D-5 |
Average length of stay |
Average length of stay |
|
| |
|
|